Domaine du Claux White 2025

Grape varieties: 50% Grenache Blanc, 50% Rolle

Vine age: 20 years for Grenache Blanc, 13 years for Rolle

Terroir: Clay-limestone soil

Winemaking: Direct pressing. Fermentation temperature: 15°C–18°C.

Tasting Notes
Colour: Pale yellow, slightly golden and bright.

Nose: Fine and expressive, revealing aromas of white peach and a delicate mineral touch.

Palate: Fresh and lively on the attack, with beautiful harmony between fruit and minerality. Notes of lemon and white fruit lead to a long, elegant and refreshing finish.

Food pairings: Fish, seafood, shellfish, poultry, Provençal cuisine, risotto, grilled vegetables, asparagus and mature goat’s cheese.

Serve ideally at 9°C.