Domaine du Claux White 2024

Grape varieties: 60% Rolle, 30% Roussanne, 10% Clairette

Vine age: 12 years for Rolle, 16 years for Roussanne, 20 years for Clairette

Terroir: Clay-limestone soil

Winemaking: Direct pressing. Fermentation temperature: 15°C–18°C. Clairette is fermented and aged in barrels.

Tasting Notes
Colour: Bright pale yellow with golden and silvery reflections, revealing the full freshness of the wine.

Nose: Elegant and refined, marked by aromas of citrus fruit, white flowers, pear and white peach, accompanied by a subtle mineral and lightly toasted note.

Palate: Fresh, full and harmonious, with a beautiful balance between liveliness and roundness. Notes of white fruit and citrus accompany an elegant mineral finish.

Food pairings: Fish, seafood, shellfish, poultry, Provençal cuisine, risotto, grilled vegetables, asparagus and mature goat’s cheese.

Serve ideally at 9°C.