Domaine du Claux Red 2025

Grape varieties: 90% Syrah, 10% Grenache

Vine age: 41 years for Syrah, 34 years for Grenache

Terroir: Clay, sandy and limestone soil

Winemaking: Long maceration of 20 days. Fermentation temperature: 20°C–28°C. Aged in concrete tanks. Indigenous yeasts.

Tasting Notes
Colour: Deep, intense red with garnet reflections.

Nose: Generous and complex, revealing aromas of ripe fruit, black cherry and spices such as black pepper.

Palate: Full and structured, offering beautiful concentration of black fruit, silky tannins and an elegant balance between power and freshness. Long, spicy finish.

Food pairings: Grilled or slow-cooked red meat, game, Mediterranean dishes and characterful cheeses.

Serve ideally at 15°C and decant one hour before tasting.