Domaine du Claux Rosé 2025

Grape varieties: 50% Syrah, 50% Rolle

Vine age: 41 years for Syrah, 13 years for Rolle

Terroir: Clay, sandy and limestone soil

Winemaking: Direct pressing. Fermentation temperature: 15°C–17°C. Aged in stainless steel tanks.

Tasting Notes
Colour: Bright pale pink with delicate salmon reflections.

Nose: Fresh and elegant, with aromas of small red berries, citrus fruit and white flowers.

Palate: Fresh and balanced, marked by notes of red fruit and white peach, with a lively and refreshing finish.

Food pairings: Ideal as an aperitif, with grilled dishes, summer salads, Mediterranean cuisine, grilled fish, seafood and lightly spiced Asian cuisine.

Serve ideally at 8°C–10°C.