Domaine du Claux Red 2023

Grape varieties: 70% Syrah, 30% Grenache

Vine age: 41 years for Syrah, 32 years for Grenache

Terroir: Clay, sandy and limestone soil

Winemaking: Long maceration of 20 days. Fermentation temperature: 20°C–28°C. Aged in concrete tanks. Indigenous yeasts.

Tasting Notes
Colour: Deep, intense colour with purple and ruby reflections.

Nose: Expressive and generous, revealing aromas of ripe black fruit, blackberry and blackcurrant, accompanied by spicy notes and garrigue.

Palate: Full, round and powerful, with beautiful concentration, silky tannins and a long, warm finish.

Food pairings: Grilled meats, leg of lamb, game, slow-cooked and Mediterranean dishes, as well as mature cheeses.

Serve ideally between 16°C and 18°C and decant one hour before tasting.