Domaine du Claux Red 2022

Grape varieties: 90% Syrah, 10% Grenache

Vine age: 38 years for Syrah, 31 years for Grenache

Terroir: Clay, sandy and limestone soil

Winemaking: Long maceration of 20 days. Fermentation temperature: 20°C–28°C. Aged in concrete tanks. Indigenous yeasts.

Tasting Notes
Colour: Deep red with violet reflections, bright and intense.

Nose: Expressive aromas of ripe red and black fruit, with spicy notes of black pepper and garrigue.

Palate: Full and harmonious, with beautiful concentration. The tannins are supple and well integrated thanks to ageing in concrete tanks. Syrah brings structure and freshness, while Grenache adds roundness and fruit. Long, persistent finish.

Food pairings: Grilled or slow-cooked red meat, game, duck breast, lamb, Mediterranean dishes and characterful cheeses.

Serve ideally at 15°C and decant one hour before tasting.